The Sausage-Making Cookbook: Complete Instructions and Recipes for Making 230 Kinds of Sausage Easily in Your Own Kitchen - Hardcover
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by Jerry Predika (Author)
230 sausage-making recipes from around the world, including tips on equipment and techniques.
Number of Pages: 192
Dimensions: 0.79 x 8.62 x 5.66 IN
Illustrated: Yes
Publication Date: May 01, 1983