The Alzheimer's Antidote: Using a Low-Carb, High-Fat Diet to Fight Alzheimerâ (Tm)S Disease, Memory Loss, and Cognitive Decline - Paperback
by Amy Berger (Author), David Perlmutter (Foreword by)
"If you or someone you know suffers from Alzheimer's, I highly recommend this book."--Robb Wolf, New York Times bestselling author
"An important and informative text . . . an excellent book."--Dr. David Perlmutter, New York Times bestselling author
A revolutionary multi-pronged nutrition and lifestyle intervention to combat Alzheimer's disease at its roots from Certified Nutrition Specialist Amy Berger
The Alzheimer's Antidote shows us that cognitive decline is not inevitable, but if it does occur, we don't have to sit idly by and wait helplessly while it progresses and worsens. Amy Berger empowers loved ones and caregivers of Alzheimer's sufferers, and offers hope and light against this otherwise unnavigable labyrinth of darkness.
Author Biography
Amy Berger, MS, CNS, NTP, is a Certified Nutrition Specialist and Nutritional Therapy Practitioner. She is a US Air Force veteran who now specializes in using low-carbohydrate nutrition to help people reclaim their vitality through eating delicious, wholesome foods, and teaching them that achieving vibrant health doesn't require starvation, deprivation, or living at the gym. Her motto is, "Real people need real food!" You can read her blog at www.tuitnutrition.com, where she writes about a wide range of health and nutrition-related topics, such as insulin, metabolism, weight loss, thyroid function, and more.