How to Cook Without a Kitchen: Easy, healthy and low-cost meals you can make almost anywhere - Paperback
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by Hugh Morrison (Author)
Inspired by Katherine Whitehorn's classic 'Cooking in a Bedsitter' and featured in 'The Independent' and 'I' newspapers, this book goes one step further and is for those without any kitchen at all. Whether you're a student, a traveller, a van dweller, or just want a hot lunch at work, this book tells you how you can cook without a stove, a fridge or a microwave - even without running water.
Using simple household equipment you can learn how to make hot, healthy, and value-for-money meals easily and safely from fresh ingredients, for those times when you don't have access to a kitchen. From spaghetti bolognaise to poached eggs to home-made yoghurt, this book will open up a world of cooking which up until now was closed off to anyone without a kitchen.'. ..there are plenty of situations where this smart and thrifty advice could be a real lifesaver.' ('The Independent')
Number of Pages: 50
Dimensions: 0.1 x 9 x 6 IN
Publication Date: August 03, 2015