Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes - Hardcover
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by Judith Dern (Author), John Nielsen (Author)
Discover the distinctive tastes of this Scandinavian cuisine from heartwarming soups and roasts to delectable summer cakes and desserts.
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Number of Pages: 64
Dimensions: 0.69 x 6.79 x 6.29 IN
Illustrated: Yes
Publication Date: June 15, 2014